Koloa Rum has been produced in the distillery of the same name in Hawaii since
2009. Natural resources and excellent sugar production characterize the Kaua'i
Island, where the Koloa Rum Company is based. This distillery specializes in the
production of first-class Hawaiian rums and ready-to-drink cocktails made with
regional ingredients. Under the motto "The Spirit of Aloha", Koloa Rum embodies
the essence of Hawaiian tradition and hospitality.



Koloa Kaua'i Coconut is a rum-based spirit distilled from raw cane sugar mash in
a copper pot still. Filtered water from the old Mount Wai'ale'ale is used in the
production process, which gives the rum its special purity and quality. This
careful production method and the use of high-quality local ingredients ensure
that Koloa Kaua'i Coconut Rum offers an authentic piece of Hawaii in every
bottle.