Kopke Fine Ports are versatile wines, the result of a blend of young port wines
from different harvests, with a minimum aging of three years.The three different
styles - Tawny, Ruby and White - are ideal for the first contact with Kopke Port
wines.

Picked by hand at the optimum time, the grapes are peeled, crushed and
transformed into wine through careful maceration to extract their colour,
tannins and aromas, which are enhanced by constant stirring during fermentation.

This is done in stainless steel tanks at a controlled temperature between 28 and
30°C until the right degree of sweetness (Baume) is reached.

At this point grape brandy is added to produce the final liqueur wine. The
result is a rich and aromatic wine with the perfect sweetness, obtained by
blending wines from different harvests with different degrees of maturity in
stainless steel and wood for at least 3 years.