At the very edge of Scotland's famous whisky region lies the island of Islay,
which is considered the birthplace of many legendary whiskies. Legend has it
that Irish monks introduced the art of distillation here. Originally, whisky
production on Islay was illegal, but when the laws were relaxed, numerous
distilleries were established. Among the pioneers were the farmers Donald and
Alexander Johnston, who founded the Laphroaig distillery in 1815, which still
bears their name today.

Laphroaig's new 18-year-old whisky marks an important turning point in the
distillery's maturation. It retains the characteristic strong taste for which
Laphroaig is known and adds new, complex facets. The entire maturation process
takes place in ex-bourbon casks, making the vanilla notes, which can already be
felt after 10 years, much more intense and pronounced.



This combination of tradition and innovation gives the 18-year-old Laphroaig a
unique depth and complexity that is appreciated by whisky connoisseurs
worldwide.