Since its foundation in 1812, Laurent-Perrier has become one of the leading
champagne houses on the global market. Laurent-Perrier's continued success is
deeply rooted in its determination to preserve its deep-rooted traditions: This
includes respect for nature and wines, a strong commitment to quality, and
building and maintaining long-term relationships with people both within the
company and beyond. With this commitment to tradition and quality, Maximilien
Bernardeau has been appointed Cellar Master in charge of the Laurent-Perrier
Group's wines, playing a central role in the continuation of this success story.

Laurent Perrier Harmony is made from a careful blend of the three traditional
Champagne grape varieties and enjoys an extended ageing period in the cellars.
An additional dosage of 40 g/l of cane sugar gives this demi-sec champagne its
special smoothness and elegance. The composition of the wine is 45% Chardonnay,
40% Pinot Noir and 15% Meunier. With a storage potential of up to three years,
the wine is traditionally sealed with a natural cork.