La Contesse is a winery that has been run by the Bonotto family since 1970. It
is located at the foot of the hill of Conegliano Valdobbiadene in the province
of Treviso, Italy.The winery specializes in the production of Prosecco and
mainly uses the Glera grape variety, which is ideal for the production of
sparkling wine.



Le Contesse Prosecco Frizzante Treviso is made from 100% Glera grapes from the
province of Treviso. The grapes are carefully harvested in the first and second
decade of September to ensure optimal ripeness. After gentle pressing of the
grapes, the must is clarified and fermented at low temperatures to preserve its
freshness and aromas.



The second fermentation takes place in temperature-controlled pressure tanks
(autoclaves) with selected yeasts, which gives the Prosecco its fine perlage and
harmonious structure. After ageing, this tart Prosecco is bottled and sealed
with a screw cap.