The Anejo Blanco rum from Legendario, produced in Cuba, represents the
dedication and traditional craft of Cuban rum production. This special variety
undergoes a careful maturation of seven to nine months in American white oak
barrels. During this time, the rum takes on a unique straw-yellow color that
sets it apart from other blanco rums

This rum is very popular with bartenders for the preparation of cocktails,
especially classics such as Cuba Libre, Swimming Pool, Mojito, Zombie, Planters
Punch and Pina Colada, thanks to its smooth and creamy flavor profile that
combines well with other ingredients.



The quality of Legendario's Anejo Blanco has been recognized internationally and
was awarded a double gold medal at the International Rum Conference 2015 in
Madrid.