Licor 43, the world's best-selling premium liqueur from Spain, is based on a
carefully guarded recipe that has been passed down from generation to generation
within the family. It combines a selection of exotic fruits with aromatic herbs
and is rounded off with a subtle hint of vanilla. This versatile liqueur has
been produced continuously since 1924 by the Diego Zamora S. A. distillery in
Cartagena. The recipe, which looks back on more than 200 years of history,
stands for the tried and tested artisan tradition and honors the expertise of
baristas.

Creme brulee, traditionally refined with a hint of vanilla, finds its flavor
partner in Licor 43 Creme Brulee. This premium liqueur from Spain combines 43
natural ingredients in its secret family recipe, including Mediterranean citrus
fruits and carefully selected botanicals. Ideal for fans of sweet desserts, this
cream liqueur enriches indulgent moments and adds a special sweetness to
everyday life.