Licor 43, the world's best-selling premium liqueur from Spain, is based on a
carefully guarded recipe that has been passed down from generation to generation
within the family. It combines a selection of exotic fruits with aromatic herbs
and is rounded off with a subtle hint of vanilla. This versatile liqueur has
been produced continuously since 1924 by the Diego Zamora S. A. distillery in
Cartagena. The recipe, which looks back on more than 200 years of history,
stands for the tried and tested artisan tradition and honors the expertise of
baristas.

Licor 43 Cuarenta y Tres Horchata is the result of combining Licor 43 with
Horchata de Chufa, a traditional Spanish drink. Horchata is made from tigernuts,
sweetened with sugar and occasionally enriched with cinnamon and lemon. This
plant, one of the first domesticated crops, has its origins in ancient Egypt and
was brought to Valencia by the Moors, where it is successfully cultivated due to
the ideal climatic conditions.



The production process of Licor 43 Cuarenta y Tres Horchata involves maceration
of the ingredients in a mixture of alcohol and water, followed by careful
blending of the ingredients in precise proportions to ensure a balanced blend.
Finally, Licor 43 Horchata is homogenized to achieve a smooth and silky texture
that rounds off the flavour profile.



This liqueur is free from gluten and lactose and is also vegan.