At the confluence of Scotland's Northern and Western Highlands, surrounded by a
striking mountain landscape, lies Loch Lomond, the country's largest loch. The
Loch Lomond Distillery is located near this loch, in the town of Alexandria at
the southern end. The geographical proximity to the Atlantic coasts and the
mountains of the Western Highlands influences the taste of the malt whisky
produced there, which is made using traditional methods that have been passed
down through generations.

In the early 1990s, a modern grain distillery was built alongside the
traditional malt distillery.

Loch Lomond is therefore the only distillery in Scotland to produce both grain
and malt whisky on the same site.



Loch Lomond 30 Years Old undergoes careful maturation in American oak casks,
followed by a finish in equal parts first fill Oloroso sherry casks. Master
blender Michael Henry personally oversees the blending of the malts to achieve
unparalleled complexity. In order to preserve the authenticity and natural taste
of the whisky, no chill filtration is used.