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Loch Lomond 9 Years Old Vienna Edition Exclusiv Cask Single Malt Scotch Whisky 56,3% Vol. 0,7L In Giftbox
Type | Spirits, Whiskey |
Product number: 672272
£98.59
Price per bottle
The Loch Lomond distillery, named after the lake of the same name in the
Scottish Midlands, is located in Alexandria at the southern tip of the lake. It
was founded in 1966 by the American Littlemill Distillery Company, closed in
1984 and reopened in 1987 under the management of the Bulloch family. A special
feature of the distillery, in addition to the two classic pot stills, are the
six Lomond stills, i.e. pot stills with bottoms in the neck similar to Coffey
stills.
This special edition of Loch Lomond for the Austrian market was distilled in
2013 and matured for nine years in a Rivesaltes sweet wine cask with the number
22/718-5. 281 bottles in total were filled at cask strength.
The Vin Doux Naturel Rivesaltes AOC comes from the Roussillon region in the
south of France, near the Pyrenees. Similar to port wine, the natural sweetness
is preserved by adding brandy during fermentation. This method of vin doux
naturel was discovered in the 13th century by the Catalan doctor and pharmacist
Arnaldus de Villanova and represents the oldest fortified wines in the world.
Scottish Midlands, is located in Alexandria at the southern tip of the lake. It
was founded in 1966 by the American Littlemill Distillery Company, closed in
1984 and reopened in 1987 under the management of the Bulloch family. A special
feature of the distillery, in addition to the two classic pot stills, are the
six Lomond stills, i.e. pot stills with bottoms in the neck similar to Coffey
stills.
This special edition of Loch Lomond for the Austrian market was distilled in
2013 and matured for nine years in a Rivesaltes sweet wine cask with the number
22/718-5. 281 bottles in total were filled at cask strength.
The Vin Doux Naturel Rivesaltes AOC comes from the Roussillon region in the
south of France, near the Pyrenees. Similar to port wine, the natural sweetness
is preserved by adding brandy during fermentation. This method of vin doux
naturel was discovered in the 13th century by the Catalan doctor and pharmacist
Arnaldus de Villanova and represents the oldest fortified wines in the world.