The story of Martell begins around 1700, when Jean Martell traveled to Paris to
produce a cognac from the best eau-de-vie. After his death in 1753, his wife
Rachel Martell took over her late husband's vision and successfully put it into
practice. Under her leadership, cognac quickly became known in America and
England and established itself as a symbol of luxurious taste.

This first-class Cognac is made from grapes from the four finest areas of the
Cognac region: Borderies, Grande Champagne, Petite Champagne and Fins Bois. The
Martell Blue Swift VSOP is matured for at least four years in French oak barrels
before being transferred to Kentucky Bourbon barrels. This careful maturation
and the exceptional combination of the best grapes give the Martell Blue Swift
VSOP its incomparable, noble taste and its special note.