Beniamino Maschio described himself as a "lover of monovarietal grappa". The
history of the family business dates back to the 19th century, when a small
distillery was built in San Pietro di Feletto, Italy. Today, the company is run
by Beniamino's children, Alessandro and Flavia.



The blend of the well-known aromatic characteristics of the autochthonous grape
varieties from Veneto with the wood scent of the barrels in which the grappa
matures for 18 months results in a very soft, sweet, perfumed and balanced
grappa with an exceptionally long-lasting aroma. The careful selection and
processing of the grape varieties and the long ageing period in oak barrels
result in a product that harmoniously combines tradition and innovation.



This grappa represents the craftsmanship and heritage of the Maschio family, who
know how to combine ancient traditions with modern techniques to create a unique
and unmistakable taste. Beniamino Maschio thus leaves a remarkable legacy in the
world of grappa.