The Miguel Torres wine is an excellent demonstration of winemaking by focusing
on the Tempranillo grape variety, which is known for its excellent aroma. The
vines, which grow on a soil of clay, limestone and sandstone, give the wine a
special depth and complexity.

The process from harvesting the grapes to processing them in the press house is
characterized by care. The grapes are carefully sorted and gently processed in
order to preserve the quality of the fruit and the fineness of the aromas.
Fermentation in small wooden barrels enables precise temperature control, which
is crucial for the development of the wine's aroma.



This wine is a tribute to the Tempranillo grape variety and reflects the terroir
from which it originates. It represents a balanced combination of tradition and
innovation and offers the opportunity to appreciate the characteristic features
of its origin.