In 1888, when the Imperial British Africa Company came to Kenya to take over the
administration of British East Africa until 1895, the story of the Mombasa Club
London Dry Gin also began. At that time, exclusive clubs were the order of the
day and one such club also opened in Mombasa, which is now Kenya's second
largest city. Only selected members were accepted in the club and for these, of
course, one needed exclusive drinks. So the Mombasa Club London Dry Gin was
produced exclusively for the members of this club in London and shipped to
Kenya.Only hand-picked botanicals (including juniper, cassia bark, coriander,
angelica root and cloves) are used to produce Mombasa Club London Dry Gin. This
gin is distilled four times.

Awards:

- 2011 Gold medal at the Concours Mondial in Brussels