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/_static/winebuyers-placeholder.png "Mount Gay Single Estate Series #24/2 55% Vol. 0,7l in Giftbox")
Mount Gay Single Estate Series #24/2 55% Vol. 0,7L In Giftbox
Product number: 672770
£457.52
Price per bottle
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Only 5 left in stock
Estimated delivery date:
Mon 26 - Mon 02 Jun
Dispatched from United States
Shipping prices from non-UK suppliers include all import duties and taxes.
Mount Gay Estate, located on the plateau of the Upper Coral Reef Terrace in St.
Lucy, Barbados, was raised from the sea around 400,000 years ago and offers an
impressive altitude of 150 m in the east and 105 m in the west. The loamy soil
of the estate gives the sugar cane plants grown there a special quality.
Mount Gay Single Estate Series Rum #2 is made from 100% molasses extracted from
the sugar canes of the Mount Gay Estate in St. Lucy, Barbados. This molasses is
characterized by a particularly high sugar content of 72% and was produced in
2018. An in-house yeast is used for production, which is specially bred on the
Mount Gay Estate. Fermentation takes an exceptionally long time - 9 days
compared to the usual 4 days. This extended fermentation results in a secondary
fermentation that gives the rum a subtle coloration and distinctive Barbadian
flavors, including pineapple and guava.
The rum is 100% pot still distilled and bottled in a limited edition of only
5,418 numbered bottles.
A unique rum that perfectly reflects the special tradition and terroir of
Barbados.
Lucy, Barbados, was raised from the sea around 400,000 years ago and offers an
impressive altitude of 150 m in the east and 105 m in the west. The loamy soil
of the estate gives the sugar cane plants grown there a special quality.
Mount Gay Single Estate Series Rum #2 is made from 100% molasses extracted from
the sugar canes of the Mount Gay Estate in St. Lucy, Barbados. This molasses is
characterized by a particularly high sugar content of 72% and was produced in
2018. An in-house yeast is used for production, which is specially bred on the
Mount Gay Estate. Fermentation takes an exceptionally long time - 9 days
compared to the usual 4 days. This extended fermentation results in a secondary
fermentation that gives the rum a subtle coloration and distinctive Barbadian
flavors, including pineapple and guava.
The rum is 100% pot still distilled and bottled in a limited edition of only
5,418 numbered bottles.
A unique rum that perfectly reflects the special tradition and terroir of
Barbados.