Let the Naga Malacca take you to tropical climes and get inspiration for your
next vacation.



The Naga Malacca is an Indonesian spirit made from molasses, rum and spices.

Enriched with kumquat, jambu, Indonesian spices and natural extracts of kumquat
bark, jambu, lemongrass and coriander, it convinces with a fruity-spicy aroma
profile.



The rum-based spirit is characterized by its particularly slow fermentation on
yeast strains and is obtained from rice mash.

Half of the blend is distilled in old Indonesian pot stills and the other half
is distilled in modern column stills.

Double aging takes place first in domestic teak barrels and then in American
white oak ex-bourbon barrels.



The Naga Malacca is versatile, a real all-rounder and a great drink especially
on hot summer days.