Nikka Coffey Grain Whisky is an outstanding blended grain whisky from Nikka
Whisky, one of Japan's most respected whisky distilleries, founded by Masataka
Taketsuru, often referred to as the father of Japanese whisky. This whisky bears
the name of Aeneas Coffey, the inventor of the Coffey distillery named after
him.

This innovation, also known as the continuous still, fundamentally changed the
distillation process and made the large-scale production of grain whisky
possible in the first place. Using the Coffey still, Nikka Coffey Grain Whisky
is characterized by efficient and continuous distillation from a variety of
grains, primarily corn and malted barley, which gives it its unique profile.



Nikka Coffey Grain Whisky combines the traditional art of distillation with
modern technology, making it an outstanding example of the quality and
innovation of Japanese whisky production.