The Nonino distilleries are unique in the world as they have five artisanal
distilleries, each equipped with 12 discontinuous copper steam stills.

Each of these distilleries represents a family member, and in addition there is
a steam still for each grandchild, demonstrating the continued dedication to the
art of distillation within the family.



In 1973, the Nonino family first introduced the production of their Grappa
Monovitigno, made from pomace. Pomace is the solid residue that remains after
the grapes have been pressed.



Nonino Grappa Monovitigno il Prosecco is made from the pomace residue of the
Glera grape, which is usually used for the production of Prosecco. After
distillation in copper steam stills, it then matures for 24 months in barrique
barrels. It is particularly noteworthy that this grappa is bottled without the
addition of additional colouring agents, which emphasizes its natural color.