Founded in 1826 by James Henderson, the Pulteney distillery, named after the
then newly established district of Pulteneytown in Wick, is one of the most
northerly distilleries in Scotland. Its unique location, accessible only by sea,
shaped its history: barley arrived by ship and whisky left the distillery at the
hands of the workers, who were also herring fishermen.

A major modernization took place in 1958 under J&G Stodart Ltd, with the old
floor maltings giving way to today's visitor center. After various company
takeovers, the distillery finally ended up with Inver House Distillers, who took
it over in 1995. A new era began with the launch of Old Pulteney 12 Years Old in
1997.

Today, far removed from its past as a herring fishing port, the Pulteney
distillery remains a proud part of Wick. Under the direction of Malcolm Waring,
the dedicated team produces around 900,000 liters of single malt Scotch whisky
every year.



An inviting and warm single malt, matured for 10 years and clearly reflecting
the famous character of classic Old Pulteney, the rich sweetness blends
seamlessly with the zesty citrus fruit to create a mature richness of flavors.