Olmeca tequilas are produced at the Destileria Colonial de Jalisco, a company
belonging to the renowned Pernod Ricard Group. Traditional methods are used
here, including baking the agave hearts in stone ovens and grinding them with
millstones made from volcanic rock.

The Olmeca Fusion Dark Chocolate Flavor combines high-quality tequila silver
with carefully selected ingredients such as chocolate and sugar. This tequila
liqueur offers an excellent complement to a variety of indulgences, including
coffee, vanilla ice cream and aged parmesan.



The Olmeca Fusion Dark Chocolate Flavour invites you to enjoy the sophisticated
combination of traditional tequila making and the luscious sweetness of
chocolate - a taste experience that is both innovative and deeply rooted in
artisanal tradition.



Awards:

- Bronze medal in 2013 at the International Spirits Competition.