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Pellegrino 1880 Marsala Fine Rubino 18% Vol. 0,75L
Product number: 689300
£30.69
Price per bottle
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Estimated delivery date:
Fri 13 - Fri 20 Jun
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Since 1880, the Carlo Pellegrino winery has been a renowned distillery in the
picturesque town of Marsala, Sicily. With a rich tradition that goes back more
than a century, the winery has earned a first-class reputation in the world of
wine.It is especially known for its excellent wines as well as the famous
Marsala wine.
The Pellegrino family has continuously passed the responsibility for this
exquisite winery from generation to generation since its inception, and today
proudly leads it in its seventh generation. The sun-drenched vineyards and
unique terroir of the region provide optimal conditions for growing grapes of
the highest quality. The Pellegrino family relies on traditional farming methods
and state-of-the-art winemaking techniques to produce wines of outstanding
quality that capture the essence of Sicily.
The fermentation of Fine Rubino in large oak barrels is deliberately interrupted
by fortifying the Marsala with brandy aged for at least five years in oak
barrels. This unique technique gives it its particular personality and depth.
picturesque town of Marsala, Sicily. With a rich tradition that goes back more
than a century, the winery has earned a first-class reputation in the world of
wine.It is especially known for its excellent wines as well as the famous
Marsala wine.
The Pellegrino family has continuously passed the responsibility for this
exquisite winery from generation to generation since its inception, and today
proudly leads it in its seventh generation. The sun-drenched vineyards and
unique terroir of the region provide optimal conditions for growing grapes of
the highest quality. The Pellegrino family relies on traditional farming methods
and state-of-the-art winemaking techniques to produce wines of outstanding
quality that capture the essence of Sicily.
The fermentation of Fine Rubino in large oak barrels is deliberately interrupted
by fortifying the Marsala with brandy aged for at least five years in oak
barrels. This unique technique gives it its particular personality and depth.