ROSSOCAPRI is a Turin vermouth obtained through the skillful processing of roots
and medicinal herbs in an alcoholic solution. The aromatic plants and citrus
fruits used in the production process give ROSSOCAPRI its unique and
unmistakable taste, which is characterized by fruity and delicately bitter
sensations.

After resting in French oak barrels for at least eight months, the vermouth's
body and structure are strengthened, giving it a hint of old wood and a
combination of outstanding aromas. This special ageing process helps ROSSOCAPRI
to develop a round and harmonious taste that sets it apart from other vermouths.



The careful selection and processing of the ingredients ensures that ROSSOCAPRI
always offers the highest quality and provides a special taste experience.