Rye whiskey, with roots in the 1700s, was considered the preferred type of
whiskey in the USA before Prohibition. George Washington ran one of the largest
distilleries of the time, which produced rye whiskey. After Prohibition,
however, American tastes turned to softer, Canadian-style whiskies, and the
popularity of rye suffered as a result.

More recently, Rye whiskey has enjoyed a renaissance, with sales increasing by
20.8% in 2020. Ry3 is an example of this revival, combining the tradition of Rye
whiskey with modern production methods, aiming to be at the forefront of whiskey
preferences.



Ry3 whiskey is created from the union of three different rye whiskeys from
America and Canada, aged in Ron Izalco rum barrels. This innovative idea from
Phenomenal Spirits in Virginia Beach subtly combines the unique characteristics
of the rye whiskeys with the influence of the rum barrels. This leads to a
certain complexity in taste, whereby the characteristic features of the
individual whiskeys do not completely merge.



For lovers of unconventional taste experiences, Ry3 offers the right complexity
and surprise. It is an exciting experience before the nuanced note of the rum
cask finish appears.