At the beginning of the 19th century, long before the unification of Italy, the
particular Italian situation with revolts and political instability meant that
spices were hard to find in Milan. Despite these difficult conditions, a young
entrepreneur and budding herbalist created something unique in a small
laboratory thanks to his passion and initiative.

Ramazzotti Limoncello, a tangy, fresh lemon liqueur, is made exclusively from
sun-kissed Sicilian lemons. These lemons come from sunny plantations where they
ripen under optimal conditions. The sun-kissed skin of the lemons is carefully
used to make the liqueur, giving it its characteristic taste and intense aroma.



The traditional production method guarantees the high quality and authenticity
of the product. Ramazzotti Limoncello combines the fresh aromas of Sicily in
every bottle and offers an incomparable taste experience.