The cult brand Redbreast, which was originally produced by the Jameson
distillery for Gilbey's in 1939, has a long and fascinating history. Originally,
Gilbey's stored the whiskey in its own casks, which gave Redbreast its unique
characteristics. This whiskey belongs to the rare category of single pot still
whiskey, an independent genre alongside blended and single malt whiskeys.

This special type of whiskey production originated in Ireland in the 19th
century when a method was sought to avoid the high taxes on malt. A mixture of
malted and unmalted barley is used, which gives the whiskey its unmistakable
depth and complexity. After Gilbey's ceased production in 1985, Redbreast also
temporarily disappeared from the market. However, the brand returned and
developed into one of the most popular Irish whiskeys.



The 18-year-old Redbreast is a masterful creation that bridges the gap between
the 15-year-old and 21-year-old Redbreast. It is matured in a carefully balanced
combination of bourbon casks, cream sherry casks and ruby port casks. This blend
gives it a multi-layered aroma that harmoniously combines notes of vanilla,
dried fruit and spices. The Redbreast 18 is a real treat for connoisseurs who
appreciate the full, rich taste of a traditional Irish whiskey.