The Rey Campero Mezcal comes from the renowned Sanchez y Asociados distillery in
Oaxaca de Juarez, the capital of the Mexican state of Oaxaca, a region that is
known worldwide for its mezcal tradition. This special mezcal is made
exclusively from the agave variety Cuishe, which is prized for its unique aroma
and the intensive growing conditions in the region.

To produce this high-quality distillate, the Cuishe agave is first harvested and
then carefully processed. The agave pulp is fermented over a period of twelve
days using only natural yeast, which gives the mezcal its complex aromas.



The fermented agave pulp is then double distilled in traditional copper stills
to achieve the characteristic, pure flavor profile of Rey Campero Mezcal. This
artisanal approach ensures an intense, authentic taste that delights
connoisseurs and aficionados.