Originally this liqueur comes from Italy. A unique mixture of natural aromatic
essences and other ingredients such as aniseed, elderberry and sugar, as well as
a secret formula, result in the Romana Sambuca, produced in the traditional way.
According to an old custom, the Sambuca is served in a Nosing glass "Con Mosca"
with three coffee beans. These are said to bring health, prosperity and luck.

"Info for collectors: In some batches there are residues of removed tax stamps
on the bottle neck."