Since 1936, the Quevedo family has cultivated a proud tradition of rum
production that has been passed down from generation to generation. Their Ron
Aldea FAMILIA Gran Edicion Limitada, made from selected sugar cane from the
Canary Islands, is a prime example of their craftsmanship. Instead of molasses,
which is often used in rum production, they use freshly pressed sugar cane juice
for fermentation, which gives the rum its unique character.

Aged for at least 15 years in French Allier oak barrels since it was distilled
in 2005, this long maturation in high-quality barrels gives the rum exceptional
depth and complexity of flavor.



This limited edition, which is restricted to just 7,191 bottles worldwide, will
become a coveted rarity for connoisseurs and collectors. Every drop of this fine
rum, which tells a story of tradition, craftsmanship and dedication, reflects
the Quevedo family's decades of expertise and passion. This makes this rum not
only a pleasure to drink, but also a piece of living history of rum production.