Dominican rum is a must when it comes to classic Caribbean rum, as it has been
produced on the island for centuries by numerous distilleries. Independent
bottlers around the world who incorporate rum from the Dominican Republic into
their portfolios also appreciate this rum. A Spanish company, for example, is
responsible for the Ron Contra-Bando Black Solera 15 Year Old Rum, which has a
distinctive character typical of the country.

This rum, which comes from an unnamed distillery, is produced with great
attention to detail, distilling from molasses and then aging for several years
using the solera method, which is inspired by sherry production. Since a small
portion of the blend has been able to age for up to 15 years, the result is an
all-around successful quality product with irresistible charisma that should be
enjoyed neat.