This Dominican rum is an essential element of any fine spirits collection, not
least because of the deep-rooted traditions of sugar cane cultivation and rum
production on the island. Interestingly, these traditions date back to
Christopher Columbus. In 1502, Columbus brought the first sugar cane plants to
the island, which he named "Hispaniola". This historic event inspired the naming
of the Ron Cristobal rum range after his original name (Cristobal), and his
likeness adorns the labels of the various rum variants.

Ideal for newcomers to the world of Dominican rum, this rum offers a perfect
opportunity to explore the broad spectrum of these spirits.

It is characterized by its mild and fresh note, but at the same time has a
charismatic character. This combination not only makes it an excellent starting
point for exploring Dominican rums.