For centuries, the Caribbean was a coveted destination for European explorations
and trading activities. Many ships returning to Europe brought Caribbean rum
with them. During these long sea voyages to Europe, it was noticed that rum
changed and evolved over time, often improving when it reached the cooler
climates of Europe. A fascinating experiment began in which premium Caribbean
rum was barrel-aged using the craftsmanship of Scotch whisky producers and the
ideal aging conditions of Scotland. Named after the precious stone "Larimar",
found exclusively in the enchanting Dominican Republic and whose colors resemble
the sunlight glittering under the Caribbean sea, the rum was created as Ron
Larimar.

Distilled in the Dominican Republic, this Ron Larimar 5 Years Old Small Batch
Rum spends at least five years in ex-Kentucky bourbon barrels and is finally
finished in first-fill bourbon barrels, also from Kentucky.