For centuries, the Caribbean was a sought-after destination for European
discoveries and trading activities. Many ships returning to Europe brought
Caribbean rum with them. During these long sea voyages to Europe, it was
discovered that rum changed and evolved over time, often even improving when it
reached the cooler climates of Europe. A fascinating experiment began in which
premium Caribbean rum was refined in casks using the craftsmanship of Scottish
whisky producers and the ideal maturing conditions of Scotland. Named after the
precious stone "Larimar", which is found exclusively in the enchanting Dominican
Republic and whose colors resemble the sunlight glistening under the Caribbean
Sea, the rum was created as Ron Larimar.

Ron Larimar Small Batch Rum is matured in Pedro Ximenez Sherry casks with a
sweeter profile and also receives its finish in these casks. This five-year-old
rum reveals aromas of sweet figs and raisins.