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/_static/winebuyers-placeholder.png "Ron Matusalem 7 Solera Blender Rum 40% Vol. 0,7l")
Ron Matusalem 7 Solera Blender Rum 40% Vol. 0,7L
Product number: 673822
£29.88
Price per bottle
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Estimated delivery date:
Wed 21 - Wed 28 May
Dispatched from United States
Shipping prices from non-UK suppliers include all import duties and taxes.
The Ron Matusalem brand originated in Santiago de Cuba, where it was founded in
1872 by brothers Benjamin and Eduardo Camp, together with their partner Evaristo
Alvarez. The name "Matusalem" comes from the biblical figure Methuselah, who is
said to have lived to be 969 years old, and symbolizes the long maturation
process and quality of the rum. Over the years, Ron Matusalem has faced various
challenges, including changes in ownership and production locations due to
political and economic factors. After the Cuban Revolution in 1959, the brand
changed hands and production was moved to the Dominican Republic, where it
continues to flourish.
A very high-quality and extremely popular spirit is the Matusalem Rum Solera 7.
As the name suggests, this rum is produced using the well-known solera process.
This involves stacking several barrels on top of each other. The oldest row of
barrels, which is located at the bottom, is called "Solera" in technical
terminology. The rum is not stored in just any barrels, but in selected barrels
made of American oak.
1872 by brothers Benjamin and Eduardo Camp, together with their partner Evaristo
Alvarez. The name "Matusalem" comes from the biblical figure Methuselah, who is
said to have lived to be 969 years old, and symbolizes the long maturation
process and quality of the rum. Over the years, Ron Matusalem has faced various
challenges, including changes in ownership and production locations due to
political and economic factors. After the Cuban Revolution in 1959, the brand
changed hands and production was moved to the Dominican Republic, where it
continues to flourish.
A very high-quality and extremely popular spirit is the Matusalem Rum Solera 7.
As the name suggests, this rum is produced using the well-known solera process.
This involves stacking several barrels on top of each other. The oldest row of
barrels, which is located at the bottom, is called "Solera" in technical
terminology. The rum is not stored in just any barrels, but in selected barrels
made of American oak.