Over the years, Zacapa Centenario has established itself as one of the leading
premium rums on the international market and impresses with its high quality
from the very first taste. Characterized by its unique charisma and the
combination of different aromas, the rum's unmistakable character is the result
of several specific production processes.

Produced in Zacapa, Guatemala, the rum is based on a selection of individual
distillates, which are first matured separately and then blended and further
matured in different barrels.

This Zacapa solera process, together with the long maturation period,
contributes to the refinement of the aromas and the distinctiveness of the rum.



Storage in oak barrels takes place at an altitude of around 2300 meters above
sea level, where the rum is exposed to special climatic conditions that
contribute to the quality and profile of Zacapa Centenario.



Awards:

- Platinum Award at the Barbados Rum Festival in 2002

- Best Rum in the World in 2002- Best Rum in the World in 2001

- Best Rum in the World in 2000- Best Rum in the World in 1999