The rooster, a famous symbol of Mexico, gives Rooster Rojo Tequila its
unmistakable trademark. This high-quality tequila is produced in the renowned
Fabrica de Tequila Finos distillery in Jalisco, Mexico. Only blue Weber agaves
are used for its production, which are known for their outstanding quality and
unique taste.

Rooster Rojo's Smoked Pineapple Tequila is characterized by its innovative
production and unique taste. The product is based on blue Weber agaves, the pina
of which is used for production. The Anejo tequila is flavored with a
combination of red, Spanish and smoked pineapple, creating a balanced and
complex flavor.

The fine smoky nuances harmonize perfectly with the softness of the tequila,
which is achieved through a special silver filtration of the water - a process
that Rooster Rojo is the first tequila brand to use. This method contributes
significantly to the smooth texture of the drink. The tequila matures for at
least 12 months in used bourbon barrels, which further enhances its distinctive
aroma. The Smoked Pineapple Tequila is therefore ideal for connoisseurs who are
looking for new and unusual flavor combinations.