The Scheiblhofer winery is a family business and cultivates around 104 hectares
of vines, making it one of the largest wineries in Burgenland. All the grapes
are processed on the estate and marketed in bottles. The municipality of Andau,
where the winery is located, is one of the municipalities with the most hours of
sunshine and creates ideal conditions for full-bodied wines thanks to its
mineral-rich gravel soil.The winery is not only well known for its Praedikat
wines, but also for its top red wines such as the outstanding "Big John". Johann
Scheiblhofer has won more than 300 gold medals at national awards, making him
the winner of the most awards in the country.



Scheiblhofer Premium Cuvee is composed of the Zweigelt, Cabernet Sauvignon and
Merlot varieties. A 12-month maturation phase in second-fill barriques
contributes to the development of its character. After ageing, the wine is
bottled in screw-cap bottles, with an optimum drinking age of 2029.