20 years ago, Hans Schwarz founded the Schwarz winery on Lake Neusiedl and
turned his passion for wine into a success story. Originally working as a
butcher, he took the step of turning his hobby into a profession - a decision
that quickly earned him recognition in the wine scene. Today, the winery is run
with dedication by Hans himself together with his son Michael, who continue the
family's legacy with a spirit of innovation and experience.

Schwarz THE BUTCHER Blaufraenkisch is a single-varietal Blaufraenkisch that
matures for 12 months in both large wooden barrels and small, used Burgundy
barrels. This carefully coordinated ageing gives the wine a well-balanced, deep
aroma and harmonious structure. After ageing, the wine is carefully bottled and
sealed with a screw cap, which optimally preserves freshness and quality.



Schwarz THE BUTCHER Blaufraenkisch impresses with its precise processing and
outstanding quality, making it an excellent representative of its grape variety.