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/_static/winebuyers-placeholder.png "Signatory Vintage 100 Proof Edition CRAIGELLACHIE 10 Years Old Single Malt #39 2014 57,1% Vol. 0,7l")
Signatory Vintage 100 Proof Edition Craigellachie 10 Years Old Single Malt #39 2014 57,1% Vol. 0,7L
| Type | Spirits, Whiskey |
Product number: 674271
£58.22
Price per bottle
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The Signatory Vintage 100 Proof Edition Craigellachie 10 Years Old Single Malt
#39 2014 is an exceptional Speyside single malt whisky with an alcohol content
of 57.1% vol. and a maturation of 10 years in a combination of first fill Pedro
Ximenez hogsheads, second fill Oloroso sherry butts and Dechar/Rechar hogsheads,
making it a powerful and complex pleasure experience.
This careful selection of casks not only gives the whisky a remarkable depth,
but also a unique balance between fruity and spicy notes. Crafted at the
Craigellachie Distillery, renowned for its traditional craftsmanship and
distinctive flavors, this whisky is a true masterpiece.
The 100 proof edition of Signatory Vintage is known for its strong aromas and
high alcohol content, which makes the whisky particularly intense and
expressive. The maturation in Pedro Ximenez hogsheads provides a sweet, fruity
depth that combines with the spice and nuttiness of the Oloroso sherry and the
light wood notes from the Dechar/Rechar hogsheads. The result is a whisky that
impresses with its complexity and complexity.
#39 2014 is an exceptional Speyside single malt whisky with an alcohol content
of 57.1% vol. and a maturation of 10 years in a combination of first fill Pedro
Ximenez hogsheads, second fill Oloroso sherry butts and Dechar/Rechar hogsheads,
making it a powerful and complex pleasure experience.
This careful selection of casks not only gives the whisky a remarkable depth,
but also a unique balance between fruity and spicy notes. Crafted at the
Craigellachie Distillery, renowned for its traditional craftsmanship and
distinctive flavors, this whisky is a true masterpiece.
The 100 proof edition of Signatory Vintage is known for its strong aromas and
high alcohol content, which makes the whisky particularly intense and
expressive. The maturation in Pedro Ximenez hogsheads provides a sweet, fruity
depth that combines with the spice and nuttiness of the Oloroso sherry and the
light wood notes from the Dechar/Rechar hogsheads. The result is a whisky that
impresses with its complexity and complexity.