The cult vodka from San Francisco! Skyy is different. In the eye-catching cobalt
blue bottle with silver lettering, it is not only a visual eye-catcher, but
convinces above all through its exceptional purity and taste quality.The cradle
of Skyy Vodka is in San Francisco. The entrepreneur Maurice Kanbar - lover of
fine spirits - wished for a vodka so pure and pure that it could be enjoyed
without regret. After years of intensive research, Kanbar launched a
revolutionary new vodka in 1992. To produce it, he developed a
temperature-controlled fourfold distillation process that continuously
eliminates impurities. In a triple filtration process, further unwanted
particles are then removed. The result is a highly pure, full-bodied vodka - the
"no-headache" vodka. The horizon over San Francisco, the vastness of the blue
sky and its unlimited possibilities inspired Maurice Kanbar to name it Skyy.