The Stefanshof, known for breeding the elegant Lippizaner horses, has also made
a name for itself with its exquisite wines. Since 1890, the farm has been
dedicated to viticulture, which today covers an area of 84 hectares. Under the
leadership of Stefan Haller, who has been at the helm since 1998, Stefanshof has
preserved its traditions while at the same time driving innovation in
viticulture.

One of the Stefanshof's outstanding products is the Blauer Zweigelt. This red
wine is made from 100% carefully selected, fully ripe Blauer Zweigelt grapes.
Maturation takes place in stainless steel tanks to preserve the freshness and
purity of the fruit aromas. Once the maturation process is complete, the wine is
carefully bottled and sealed with a screw cap.



Awards:

- GOLD at the AWC Vienna International Wine Challenge 2021