Strongbow uses specially grown apples that are known for their ability to
produce a tangy and refreshing cider.These apples are carefully selected for
their specific flavor profiles and harvested at optimum ripeness.



After harvesting, the apples are taken to the production facility where they are
washed and crushed. The resulting pulp is then pressed to extract pure apple
juice. This juice is concentrated, stored and finally fermented, using natural
fructose as a preservative, and the concentrated apple juice undergoes a
carefully monitored fermentation process. This step is crucial for the
development of the characteristic flavors that distinguish Strongbow Cider.



Strongbow Cider combines careful apple selection, traditional craftsmanship and
state-of-the-art production methods to create a unique cider. The focus on
quality and sustainability makes every sip a special experience.