Originally called "Tatran tea", this tea originated in the Tatra Mountains.
Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so
long ago, people there believed that for every illness there was a special herb.

The ingredients for the "healing potions" were always simple; hot water was
prepared with honey, garlic, tallow and alcohol.

This is also the case with today's Tatratea Liqueur; black tea from India, oak
chips and selected herbs and spices are used.



Tatratea Forest Fruit is enriched with extracts of forest fruits (blueberries,
blackberries and wild strawberries).