Originally called "Tatran tea", this tea originated in the Tatra Mountains.
Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so
long ago, people there believed that for every illness there was a special herb.

The ingredients for the "healing potions" were always simple; hot water was
prepared with honey, garlic, tallow and alcohol.

This is also the case with today's Tatratea Liqueur; black tea from India, oak
chips and selected herbs and spices are used.



The Tatratea Peach is refined with white tea and peach flavours, giving it an
unmistakable aroma and taste.