Tokinoka, which means "the scent of time", is a whisky that captures the essence
of green fruit and honey. This whisky is bottled in Okubo-cho, Akashi-shi,
Japan, and distilled at the renowned White Oak Distillery using the traditional
pot still method. Founded in 1919, the distillery is considered a pioneer in the
official distillation of whisky in Japan.

Originally focused on the production of spirits, the distillery opened a plant
specially designed for Japanese whisky in 1984. Located near Kobe in Hyogo
Prefecture, the Tokinoka distillery benefits from the mild climate and proximity
to the sea. In addition to Tokinoka, the distillery also produces the well-known
Akashi whisky, demonstrating its expertise and diversity in whisky production.



For lovers of Japanese whiskies and fans of Japanese culture, Tokinoka blended
whisky is an excellent choice.

This whisky is characterized by its uncomplicated complexity and has flavor
parallels to a Strathisla.