The traditions of vodka production date back to the state vodka monopoly of the
Russian Empire. Today's production facility can look back on a long history that
began in 1900 with the construction of the first plant.

Tambovskaya Osobaya Silver Vodka is produced according to a traditional recipe
that meets the highest quality standards by mixing grain alcohol distilled six
times with pure artesian water. To achieve an incomparably smooth and pleasant
taste, the vodka undergoes a thorough purification with charcoal and silver,
followed by a final four-stage filtration, which ensures a crystal-clear
appearance and perfects the spirit.



This combination of tradition and a smooth taste makes Tambovskaya Osobaya
Silver Vodka a first-class pleasure for discerning connoisseurs and gourmets.