The Japanese liqueur Choya Extra Years Ume Fruit Liqueur is made from the ume
fruit, a Japanese plum or apricot from the rose family. The ume fruit is
extremely popular in Japan and is regarded as a symbol of the will to survive
and resilience.

Choya Extra Years is characterized by the fact that ume fruit is preserved in
the liqueur, which gives the liqueur its unique and intense taste. This pickling
method makes it possible to preserve the full character of the ume fruit and
gives the liqueur a special depth and complexity.



For lovers of exotic and high-quality liqueurs, the Choya Extra Years Ume Fruit
Liqueur is the perfect opportunity to enjoy the unmistakable taste of the ume
fruit and experience its extraordinary aroma for yourself.