The name goes back to an old legend in which a group of pirates discovered a
barrel of rum that was so extraordinarily delicious that they believed it was
possessed by a demon. Produced in the Caribbean, where the warm tropical climate
provides ideal conditions for producing first-class rum, the brand stands for
the highest quality and uses only the best ingredients from around the world.

Only the best sugar cane is carefully selected for this The Demon's Share El Oro
Del Diablo and pressed to extract the precious juice. This juice goes through a
fermentation process that creates a molasses-like substance, which is then
distilled several times to produce a pure and powerful alcohol. The spirit drink
then matures for three years in oak barrels, where it develops its distinctive
taste and characterful aromas before it is finally bottled and exported
worldwide.