The Three Sixty Vodka bottle design impresses with its pure white facet cut and
the elegant black velvet label, which emphasizes its exclusivity. A special
method called diamond filtration is used in the production of this vodka. The
distillate passes through several filter layers that are covered with diamond
crystal dust, which removes even the smallest suspended particles and enables
filtration down to 1 micron.

This careful processing results in a particularly pure and exceptionally mild
vodka. Three Sixty Vodka is not called the "diamond among vodkas" without
reason. Only high-quality wheat is used, which is cleaned in a four-fold
distillation process and then refined by diamond filtration.

Since its launch in 2007, Three Sixty Vodka has received widespread acclaim for
its smoothness and exceptional clarity. It made it into the top 10 in Gourmet
magazine and won the silver medal at the International Spirits Competition,
confirming its position as a high quality vodka.