The Tomatin Distillery, located on the eastern edge of the Monadhliath
Mountains, offers perfect conditions for whisky production. The water used to
make Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the
nearby hills and is known for its purity.

Tomatin Cu Bocan is a Highland single malt whisky from the renowned Tomatin
distillery. Made from slightly smoky barley malt, this single malt is distilled
in limited batches during the winter months. These bottlings are experimental
Highland single malts that explore the subtleties of smoke, the characters of
the different casks and the mastery of maturation. Incidentally, the name Cu
Bocan comes from a legendary ghost dog that is said to have haunted Tomatin.



Cu Bocan 12 Year Old transports you to the atmosphere of Scottish summer nights,
full of warmth and conviviality around the campfire. Matured in Caribbean rum
casks, this exceptional whisky combines fresh notes of grilled pineapple, ginger
and white chocolate to create a harmonious taste experience.



This single malt impresses with its natural color and the absence of chill
filtration, which preserves its aromas and texture in their original purity.