The Miguel Torres winery is located in Vilafranca del Penedes, Spain. Since its
foundation, the company has been growing year by year. Today, the winery covers
more than 1,300 hectares of vineyards. The special wines are sold in more than
150 countries and have gained a high reputation worldwide.

In Catalonia, Spain, the vines that produce the grapes for this wine thrive on
diverse soils composed of clay, sand and limestone. Immediately after the
harvest, the carefully selected grapes are taken to the press house, where they
undergo thorough sorting and are gently opened. Fermentation takes place in
stainless steel tanks, with temperatures closely controlled to optimally develop
the wine's aromas and structure. After fermentation, the wine is aged on the
fine lees for several months and finally carefully bottled.